One of the trends to hit the kitchen these days is electric skillets. We’ve got all seen themflat stainless steel discs which sit on the counter to cook a meal. There are benefits and disadvantages to owning an electric skillet, and I am going to explain these below.
A fantastic benefit to an electric skillet is the fact that it’s going to hold a more consistent temperature than a normal pan on the stovetop. This means that it is also great for things like frying food, baking, or roasting little products. Additionally, it doesn’t heat up your kitchen just as much as a normal stove, which means that you can use it easily for quick, in-the-door dishes in the summertime. Another benefit is simplicity of use. All you need to do is set the food , turn on the power, and wait for the food to be cooked on the following cycle. Simple!
1 drawback of using an electric skillet, however, is the simple fact it is not quite as durable as some other pans. I’ve got one in my kitchen and it is made from aluminum. The issue with using aluminum is they are vulnerable to chipping if you’re not careful. They also tend to catch fire if they’re dropped. These are minor issues, but might make a difference when you’re cooking for many people on a regular basis.
Another drawback of an electric skillet, at least according to me, is that they have a tendency to give off an aroma similar to the flavor of fish cooking. Some individuals have discovered that this is not a large problem, but others find that the odor gets too strong to consume. If you purchase a fantastic brand, however, this should not be a issue. Most good brands possess a non-stick coating which will prevent this issue. Additionally, some manufacturers have an automatic shut off feature that prevents the food from overheating when used in slow cooking.
The toaster, on the other hand, is a different animal altogether. A crock pot is basically an open-faced stovetop with an electric griddle constructed in. You can cook just about anything that an electric skillet can, also it keeps your food warm until you need it to be. Because it is an open-faced stovetop, it’s more likely to”burning” or scorching, that’s the opposite of what you get together with the skillet.
My favorite skillet is the cast iron non-stick skillet, which is perfect for making caramelized onions, perfect breads and fried chicken. You can purchase the non-stick coating separately or buy it coated with this specifically designed coating. I also love using it to cook delicate foods such as eggs, pancakes and omelets, as well as frying potatoes and vegetables. The non-stick surface is easily cleaned using a damp sponge, making it great for families with children and pets who might be tempting to utilize the skillet.